Reposado (rested): must be aged in oak barrels for minimum of 2 to a maximum of 12 months.Īñejo: rested in oak casks for 1-3 years you’ll notice a distinctly smoky character.Ĭurados: flavoured tequilas, such as strawberry, lemon or watermelon. Oro (gold): can be a blend with older aged tequila, but the colour most often comes from added colouring. Cointreau is perhaps the most famous of these and most commonly used. The spirit is distilled from the blue agave plant (agave azul) and there are two distinct grades, those made from 100% fermented agave juice and a lower end version that must be made from at least 51% agave (the rest is made up with other less expensive ingredients such as molasses and corn syrup).įor cocktail making you don’t need one that’s super expensive – save that for sipping or in more robust cocktails – but they can vary in taste and quality here’s a quick guide to help decipher the label:īlanco or plata (white/silver): bottled after distillation or up to 2 months in stainless steel or briefly in oak barrels. The sweetener The classic margarita is sweetened using an orange-based liqueur, such as a triple sec or curaçao. Tequila’s name is derived from the town of Tequila northwest of Guadalajara in Mexico where the spirit originated and legally it can only be made in just a few places close to the town. Garnish with a wedge of lime of you like. If you’re on the hunt for the best pomegranate margarita recipe especially one that makes an entire pitcher at a time you’ve found it. Let the pitcher sit for 5 minutes to allow the ice to melt a little, stir again, then pour into 6 salt-rimmed glasses filled with fresh ice. Pour in 350ml tequila, 270ml fresh lime juice and 180ml Grand Marnier, then stir to combine. Fill a jug with crushed ice, 2 sliced limes and 1 sliced orange. To get the job done as quickly as possible, stir the Margaritas in a pitcher with smaller ice cubes to chill and dilute the mix and, if possible, keep the pitcher in the fridge in between servings.Scale up: For easy entertaining, opt for a pitcher version to serve a party of 6. But having to make drinks to order defeats the purpose of making a pitcher of Margaritas. You can shake up to three drinks at a time that way. Strain into a coupe or rocks glass with ice, salt rim optional. Step 4: For our final step, we strain the margarita into our rimmed glass with ice (photo 4). Step 3: We pop on the top and give it a good shake (photo 3). Recipes Drinks Recipes Cocktail Recipes Margarita Recipes The Perfect Margarita 4.7 (40) 32 Reviews 7 Photos This margarita recipe is created with the perfect ratio of white tequila, high-quality triple sec, and freshly squeezed lime juice for the best-tasting margarita every time. Alternatively you can stir the ingredients together, without ice, in the pitcher, and then portion that mix out, three ounces at a time into a shaker with ice. Combine everything in a cocktail shaker, add ice, and shake vigorously for 15 seconds. Step 2: For our drink, we simply add tequila, lime juice, orange juice, simple syrup and amaretto to a cocktail shaker with ice (photo 2). If you want to spring for an oversized shaker, you can, but they’re pricey and impractical. The downside to making Margaritas for a crowd, as opposed to just one or two people at a time, is that there is no good way to shake the drink. You can make as much Margarita as you want, as long as you remember this formula: four parts tequila, two parts lime juice, one part agave syrup. Fortunately, the classic tequila cocktail can be batched, and it’s incredibly easy to make a whole pitcher of Margaritas. This Perfect Margarita Pitcher Recipe is perfect for serving a crowd, made with simple and fresh ingredients, and utterly delicious. A sparkling pitcher of Prosecco margaritas is just what your party ordered. Add tequila, fresh lime juice, powdered swerve. Learn how to make a margarita with this traditional, easy cocktail recipe. Every person who has ever thrown a party during the summertime has been there: You need Margaritas and you need a lot of them. Here is a quick easy way to make this recipe frozen instead of on the rocks: Grab your blender and fill with ice cubes. This margarita pitcher is everything we love about the classic sweet-tart cocktail, but party size Its tangy, cool, and crisp making it perfect for your next warm-weather fiesta.
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